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Cream of potato soup

Cream of potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 qt
  • flour - 1 c
  • butter - 2 c
  • water - 1 qt
  • pepper - 1/4 tsp
  • diced onion - 1 item
  • salt to taste - 1 item
  • diced potatoes - 4 item
  • garlic - 1/4 tsp
  • slices cooked bacon, diced - 4 item

How to make cream of potato soup:

Cook potatoes in water until firm (more water may be added). Add onion, pepper, salt, garlic and milk. Cook until milk is hot. Add bacon and ham. Mix flour and butter together in a bowl until mixture becomes thick and brown in color. Stir in soup a little at a time briskly. Make sure soup is hot when adding. Simmer 20 minutes. Repeat the process if soup is not thick enough.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:
Cream of potato soup
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
cream cheese, brown sugar, margarine, peanuts, olive oil, finely chopped onion, thin spaghetti, lean ground chuck, popcorn about 1 c
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