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Cream of potato soup

Cream of potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 4 Tbsp
  • Velveeta cheese - 3/4 lb
  • chopped onion - 1 item
  • can cream of chicken soup - 1 item
  • salt and pepper to taste - 1 item
  • to 7 potatoes - 6 item
  • cans large Carnation milk - 2 item

How to make cream of potato soup:

Saute onions. Dice potatoes. Cover potatoes and onion with water. Season with salt and pepper. Cook until mushy. Add soup, milk and cheese. Mix and heat on low until cheese is melted.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:
Cream of potato soup
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cream cheese, milk, salt, water, paprika, onions, chopped, can your favorite canned biscuits
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