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Cream of potato soup

Cream of potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt
  • light cream or evaporated milk - 2 c
  • pepper - 1/4 tsp
  • chopped onion - 1 c
  • large potatoes - 5 item
  • parsley - 1 item
  • sliced carrots - 1/2 c
  • sliced celery - 1 c
  • Cheddar cheese, shredded - 1 item
  • slices bacon - 6 item

How to make cream of potato soup:

Wash, pare and slice potatoes. Cook with carrots in boiling water until tender. Drain. Saute bacon until crisp. Drain and crumble. Saute onion and celery in 2 tablespoons of bacon fat. Combine all ingredients, except cheese and parsley. Simmer for 30 minutes. Garnish with Cheddar cheese and parsley.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:
Cream of potato soup
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
cream cheese, eggs, vanilla, pkg, salt, margarine, dash of garlic powder, chuck roast
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