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Cream of potato soup

Cream of potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1 tsp
  • water - 1/2 c
  • all-purpose flour - 2 Tbsp
  • chicken broth - 1 c
  • onion, diced - 1/4 c
  • finely cut celery - 1/4 c
  • fresh parsley or 1 tsp - 2 Tbsp
  • potatoes, cut in 1/2-inch cubes - 3 c
  • slices bacon, cooked, drained and crumbled set aside - 4 item

How to make cream of potato soup:

Mix until smooth and add to potatoes. Cook 15 to 20 minutes. Stir frequently. Serve. Top with bacon crumbles.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:
Cream of potato soup
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
popped corn, salad oil, cloves garlic, whole chicken, can refried beans, can strawberry pie filling, box macaroni, chopped lettuce, bulk italian sausage, cucumbers, peeled and chopped
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