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Cream of potato soup

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Ingredients/Components

salt - 1 tsp
water - 2 c
all-purpose flour - 1/4 c
milk, divided - 3 c
pepper - 1/8 tsp
finely chopped onion - 1/2 c
dried parsley flakes - 2 tsp
sliced celery - 1 c
chicken flavored bouillon cubes - 2 item
cubed, peeled, red potatoes - 6 c
scraped and thinly sliced carrots - 1 c

How to make cream of potato soup:

Combine 1st 9 ingredients in a Dutch oven. Bring to boil, cover, reduce heat and simmer 7 to 8 minutes or until vegetables are tender. Gradually stir 1/4 cup milk into flour, making a smooth paste. Stir into soup. Add remaining 2 3/4 cups milk. Cook over medium heat until soup is thickened. Makes 9 cups.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:

3.4

Average rating: 3.4, total votes: 8

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