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Cream of peanut soup

Cream of peanut soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chicken broth - 3 c
  • sherry - 1 Tbsp
  • raw rice - 1/4 c
  • boiled peanuts, shelled - 1 c

How to make cream of peanut soup:

Puree nuts with 1/2 cup of the broth. Cook rice until soft and puree with half cup broth. Combine peanuts and rice mixture and add remainder of broth and sherry. Season to taste. Heat and serve.

Recipe categories: Soups & stews, Bisques/cream soups, Low Carb.

Rating:
Cream of peanut soup
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, half and half, milk, salt, flour, butter, margarine or butter, large onion, chopped
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