Cream of onion soup

Cream of onion soup

Cream of onion soup

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  • salt - 1 1
  • flour - 1/2 c
  • butter - 1/4 lb
  • cream
  • pepper - 1/4 tsp
  • medium onions, sliced - 6 item
  • chicken stock or 8 c - 8 c
  • French bread - 1 item
  • Swiss cheese, sliced - 1 item

How to make cream of onion soup:

Saut? onions in butter until tender. Blend in flour, salt and pepper. Cook over low heat for 10 minutes. Gradually stir in chicken base or water. Bring to a boil, stirring constantly. Stir in cream just before serving. Put in ovenproof bowls. Add 1 slice toasted French bread. Top with Swiss cheese. Bake until cheese is melted.

Recipe categories: Main dish, One Dish meal, Bisques/cream soups.

Cream of onion soup
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT15H20M
Total Time: PT15H20M

Cause of complaint:

Related ingredients:
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