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Cream of mushroom soup

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Ingredients/Components

stick butter - 1 item
can chicken broth - 1 oz
can cream of mushroom soup - 1 item
fresh mushrooms, sliced - 12 oz
cup dry onions, soaked - 1/4 item
pint 1/2 and 1/2 milk - 1 item

How to make cream of mushroom soup:

Saut?� butter and onions, add sliced mushrooms. Add chicken broth. Heat to boiling. Add flour and milk to thicken. Add 1/2 and 1/2 and can of soup. Heat through again.

Recipe categories: Soups & stews, Mushroom, Bisques/cream soups.

Rating:

4.1

Average rating: 4.1, total votes: 8

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