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Cream of garlic soup

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Ingredients/Components

salt - 1 item
heavy cream - 1 c
stick butter - 1 item
pepper - 1 item
thyme - 1/2 tsp
large sliced onions - 2 item
+ 1 pt - 1 qt
bulbs full garlic - 4 item
large loaf day old French bread - 1 item

How to make cream of garlic soup:

Saute onion and garlic in melted butter for approximately 15 minutes. Add chicken stock. Simmer 1/2 hour. Strain off onion and garlic. Add bread to strained broth. Simmer 10 minutes. Remove and place broth and bread mix in blender. Blend until smooth. Return to stove. Add cream and thyme. Simmer 10 minutes. Add salt and pepper to taste.

Recipe categories: Eggs/dairy, Soups & stews, Bisques/cream soups.

Rating:

3.4

Average rating: 3.4, total votes: 8

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