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Cream of chicken soup

Cream of chicken soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • flour - 1/4 c
  • butter - 1/4 c
  • cooked chicken - 1 c
  • chicken broth - 4 c
  • mustard - 2 Tbsp
  • fresh chopped parsley - 2 Tbsp
  • toasted croutons to serve - 6 pt

How to make cream of chicken soup:

Melt butter in large saucepan. Stir in flour; cook for 1 minute. Add milk gradually and cook, stirring constantly, until mixture thickens. Add chicken broth; stir well. Bring to a boil; lower heat and simmer 5 minutes. Stir in mustard, chicken, parsley, salt and pepper. Simmer 3 to 5 minutes, or until heated through. Ladle into soup bowls; sprinkle with croutons. Makes 4 to 6 servings.

Recipe categories: Soups & stews, Poultry, Bisques/cream soups.

Rating:
Cream of chicken soup
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
butter, cans chicken broth, ground beef, lean ground beef, shredded cabbage, dried navy beans, butternut squash, peeled, sliced seeded cucumbers, stone, water, chicken broth, vegetable broth or wine
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