Cream of broccoli soup

Cream of broccoli soup

Cream of broccoli soup

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CookItEasy.net
CookItEasy.net
Cream of broccoli soup photo 1
Cream of broccoli soup photo 2
Cream of broccoli soup photo 3

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • margarine - 2 Tbsp
  • skim milk
  • chopped onion - 1/3 c
  • can chicken broth - 1 oz
  • dash of pepper - 1 item
  • dill weed - 1/2 tsp
  • mustard seed - 1/2 tsp
  • shredded Swiss cheese 4 oz - 1 c

How to make cream of broccoli soup:

Cook cauliflower, covered, in 1/2 cup broth for 5 to 8 minutes. Do not drain. Process in blender until smooth. Cook broccoli, covered, in remaining broth with mustard seed and dill weed for 5 to 8 minutes. Do not drain. Process in blender. Saut? onion in margarine until tender. Add flour, salt and pepper. Add milk. Cook, stirring until thickened. Add cauliflower, broccoli and cheese to sauce. Cook and stir until just heated through and cheese is melted.

Diabetic exchanges per 1 cup serving: 1/2 milk, 2 vegetables, 1 medium-fat meat and 1 fat.


Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:
Cream of broccoli soup
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
water, medium potatoes, soy margarine, cup chopped onion, red potatoes, large red bell peppers, ground beef, browned and drained, stew meat, cut in small pieces, can cream of potato soup
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