Cream of broccoli soup
Cream of broccoli soup
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- clove garlic, minced - 1 item
- large onion, chopped - 1 item
- pinch of cayenne pepper - 1 item
- chicken stock - 3 c
- uncooked rice - 1/4 c
- medium carrot, sliced - 1 item
- coarsely chopped broccoli - 3 c
- small stalk celery with leaves, sliced - 1 item
How to make cream of broccoli soup:
In large saucepan, combine onions, carrot, celery, garlic and chicken broth. Bring to boil; add rice. Cover and simmer for 15 to 20 minutes or until rice is tender. Add broccoli; cover and simmer until broccoli is tender, about 5 minutes. Puree in processor. Return to saucepan; add milk, salt and cayenne pepper. Serve hot. Makes 8 (3/4 cup) servings.Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.
Rating:
Related ingredients:
milk, sour cream, salt, stick margarine, water, salt and pepper to taste, onion, chopped, can tomatoes, cup chopped onion
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