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Cream of broccoli soup

Cream of broccoli soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • low-fat milk - 2 c
  • pinch of cayenne pepper - 1 item
  • chicken stock - 3 c
  • uncooked rice - 1/4 c
  • clove garlic, finely chopped - 1 item
  • large onion, coarsely chopped - 1 item
  • medium carrot, sliced - 1 item
  • coarsely chopped broccoli - 3 c
  • small stalk celery with leaves, sliced - 1 item

How to make cream of broccoli soup:

Bring to boil first 5 ingredients. Add rice; cover and simmer 15 to 20 minutes. Add broccoli; cover and simmer 5 minutes. Transfer to blender or food processor and puree. Return to saucepan; add milk, salt and cayenne. Serve hot or refrigerate and serve cold. You may top each serving with a spoonful of low-fat sour cream and chopped chives, dill or parsley.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:
Cream of broccoli soup
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
half and half, salt, flour, butter, water, heavy cream, onion
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