Cream of broccoli soup
Cream of broccoli soup
Ingredients/Components
- milk - 2 c
- flour - 1/3 c
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- chicken bouillon cubes - 2 item
- Velveeta cheese, cubed - 2 c
- cooked broccoli - 1 or
How to make cream of broccoli soup:
In blender, put milk, cheese and flour; cover and process at grind. Add cooked broccoli and process again. Add enough milk to fill the blender (1 cup). Cook over low heat; stir until hot. Add 2 bouillon cubes, cream of celery and cream of mushroom soup. If soup is too thick, add more milk (slowly). You can add more cheese if you want to.Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.
Rating:
Related ingredients:
pkg, oil, lean ground beef, onions, cans pinto beans, medium head green cabbage, shredded, college inn chicken broth, medium turkey breast, stew meat, cover with water
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