Home » Soups & stews » Cream of broccoli soup

Cream of broccoli soup

Cream of broccoli soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1/2 tsp
  • flour - 4 Tbsp
  • butter - 4 Tbsp
  • dash of garlic powder - 1 item
  • chopped onion - 1 c
  • cans chicken broth - 2 item
  • bay leaf - 1 item
  • dash of pepper - 1 item
  • can water - 1 item
  • ground thyme - 1 tsp
  • cut broccoli - 4 c

How to make cream of broccoli soup:

In saucepan, combine chicken broth, chopped onion, broccoli and spices. Bring to boil. Reduce heat. Cover and simmer 15 to 20 minutes or until vegetables are tender. Remove bay leaf and set aside.

In saucepan, melt butter. Blend in flour, salt and pepper until smooth. Add milk, all at once. Cook and stir until mixture is thickened and bubbly. Stir in vegetable mixture. Cook and stir on low until soup is heated through.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:
Cream of broccoli soup
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
water, ground beef, finely chopped onions, uncooked wild rice, chopped broccoli fresh or frozen, uncooked heads-on shrimp, clams, ground or chopped, frozen orange roughy, frozen southern style potatoes, fresh or 1 20 oz
You may be interested in these recipes:
More Soups & stews recipes
Similar recipes
Same ingredients
Soups & stews top recipes