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Cream of broccoli soup

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Ingredients/Components

milk - 3 c
flour - 1 tsp
water - 1 c
stick butter - 1/2 item
dash of salt - 1 item
dash of pepper - 1 item
large potatoes - 4 item
small onion - 1 item
bunch broccoli - 1 item
Colby cheese - 4 oz

How to make cream of broccoli soup:

In large pot, pour milk, butter, salt and flour. Stir. Add pepper and warm. Add diced potatoes, cut up broccoli, chopped onion and flour. Add water. Let cook on medium temperature until vegetables are tender. Add cheese. Simmer.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:

Average rating: 3, total votes: 8

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