Cream of broccoli soup

Cream of broccoli soup

Ingredients/Components

• pkg - 1 oz
• milk - 2 Tbsp
• flour - 1 Tbsp
• evaporated milk - 1 c
• chopped onion - 1 c
• chopped celery - 1 c
• salt and pepper - 1 item
• medium cut up potatoes - 3 item

How to make cream of broccoli soup:

Cook chopped potatoes, onion, celery and broccoli until soft and tender. (Barely cover with water while cooking.) Place in blender and blend. Pour in heavy saucepan. Add milk and make a paste of 1 tablespoon flour and 2 tablespoons milk to thicken. Heat slowly but do not boil. Yields 4 servings.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.