Home » Soups & stews » Cream of broccoli soup

Cream of broccoli soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 1 oz
milk - 2 c
margarine - 1/4 c
garlic salt - 1 tsp
chopped onion - 1/2 c
can cream of celery soup - 1 item
pepper or 1/2 tsp - 1 tsp
small block Velveeta cheese optional - 1 item

How to make cream of broccoli soup:

Place broccoli in a saucepan with about 3 cups of water and bring it to a boil. Boil broccoli for 10 minutes and set aside. In a large saucepan, melt margarine; saute onion until tender. Add garlic salt, pepper and cream of celery soup; cook until smooth. Gradually on low heat, add milk until a smooth texture is reached. Drain broccoli well and add to soup. Add Velveeta cheese to taste, if desired. Simmer on low for about 20 minutes. Adjust seasonings to taste.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:

3.8

Average rating: 3.8, total votes: 9

Complain about this recipe

Related ingredients:

pkg, salad oil, olive oil, mushrooms, slices bacon, head broccoli, frozen strawberries, thawed, chopped leeks, can light red beans