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Cream of broccoli soup

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Ingredients/Components

milk - 5 c
butter or margarine - 4 Tbsp
flour - 3 Tbsp
whipping cream - 2 c
onion, chopped - 1/4 c
salt to taste - 1 item
broccoli, chopped - 1 lb
freshly ground white pepper to taste - 1 item
grated or minced sharp Cheddar cheese - 4 c

How to make cream of broccoli soup:

Steam the broccoli until tender. Chop coarsely and set aside. Saute the onion in butter or margarine until soft, but not brown. Add flour and stir until paste-like. Blend in milk and cream. Cook over low heat, stirring constantly, until thickened and smooth. Add cheese by the handful, stirring until smooth. Add broccoli and salt and pepper. Serves 12.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:

Average rating: 4, total votes: 7

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