Cream of asparagus soup

Cream of asparagus soup



  • butter - 2 Tbsp
  • light cream - 1 c
  • chicken broth - 1 qt
  • salt, pepper and nutmeg - 1 item
  • Parmesan cheese optional - 2 Tbsp
  • sliced leeks - 3 c
  • diced asparagus - 6 c

How to make cream of asparagus soup:

Melt butter in large pot and saute leeks until tender, 3 to 5 minutes. Add asparagus and chicken broth. Simmer until asparagus is tender, 10 to 15 minutes. Cool slightly. Puree in blender and reheat. Add cream, Parmesan cheese and salt, pepper and nutmeg to taste.

Recipe categories: Lunch/snacks, Soups & stews, Bisques/cream soups.

Cream of asparagus soup
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, pkg, sour cream, salt, red wine vinegar, small jar pimentos
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