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Cream-filled strawberries

Cream-filled strawberries
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • almond extract - 1 tsp
  • heavy or whipping cream - 1 c
  • jumbo strawberries - 18 item
  • vanilla flavor instant pudding for 4 servings - 1 pkg

How to make cream-filled strawberries:

Begin about 30 minutes before serving or early in day. Cut stem ends of strawberries. With sharp knife, cut deep "X" in top of each fruit. With fingertips, gently spread each strawberry apart to make "petals"; set aside. In small bowl, with mixer at medium speed, beat heavy or whipping cream until stiff peaks form. In large bowl, with wire whisk, prepare instant pudding as label directs but use only 1 cup milk. With wire whisk or rubber spatula, gently fold whipped cream and almond extract into prepared instant pudding.

Spoon almond-cream mixture into decorating bag with large writing tube. Pipe cream mixture into strawberries. Cover and refrigerate strawberries if not serving right away. Makes 6 servings.

Recipe categories: Desserts, Lunch/snacks, Snacks.

Rating:
Cream-filled strawberries
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
graham cracker crumbs, sugar, eggs, milk, container cool whip
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