Cream cheese tarts

Cream cheese tarts

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• vanilla - 1/2 tsp
• pkg - 2 oz
• vanilla wafers - 1 item
• cherry or blueberry pie filling - 1 item

How to make cream cheese tarts:

Soften cream cheese, add eggs, vanilla and sugar. In small cupcake paper holders, put vanilla wafer on bottom (upside down), then spoon a heaping teaspoonful of cheese mixture on top of wafer. Bake at 350° for 15 to 20 minutes. Cool. Top with cherry or blueberry pie filling. Makes at least 24 servings.

Recipe categories: Desserts, Cookie and brownie, Cheese.