Cream cheese tarts

Cream cheese tarts

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • pkg - 2 oz
  • Cool Whip - 1 item
  • can cherry pie filling - 1 item
  • vanilla wafers - 1 item

How to make cream cheese tarts:

Let cream cheese soften; beat with eggs and sugar until smooth. Place vanilla wafers in foil cupcake papers in muffin tin. Fill about 1/2 to 3/4 full. Bake at 325° for 10 to 15 minutes, until puffed. Cool 3 to 5 minutes, then cover with cherry pie filling. Chill and top with Cool Whip. Makes about 18 tarts.

Recipe categories: Desserts, Cookie and brownie, Cheese.

Rating:
Cream cheese tarts
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, cold water, egg
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