Cream cheese tarts
Cream cheese tarts
Ingredients/Components
- sugar - 2/3 c
- eggs - 2 item
- vanilla - 1 tsp
- pkg - 2 oz
- fruit pie filling - 1 item
- vanilla cookie wafers - 1 item
How to make cream cheese tarts:
Mix first 4 ingredients together until creamy and smooth; set aside. Place 1 vanilla cookie wafer in muffin tin inside cupcake paper. Place cheese mixture on top of cookie (about 1/2 full) and bake at 350° for 15 minutes. Cool. Place your choice of fruit pie filling on top (cherry, peach and blueberry are attractive). Makes about 24.Recipe categories: Desserts, Cookie and brownie, Cheese.
Rating:
Related ingredients:
butter, softened, sugar, flour, chunky peanut butter, yellow cake mix, instant pistachio pudding, marshmallows, pineapple, large egg, lightly beaten
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