Cream cheese spread
Cream cheese spread
Ingredients/Components
- sugar - 1 Tbsp
- cream cheese - 8 oz
- milk - 1 Tbsp
- salt - 1/2 tsp
- butter - 1 Tbsp
- egg - 1 item
- vinegar - 1 tsp
- pecans - 3/4 c
- small jar pimientos - 1 item
How to make cream cheese spread:
Whip butter, sugar and egg with fork. Cook until thick. While hot, add cream cheese, pimientos and pecans. Let sit overnight in refrigerator.Recipe categories: < 15 mins, Appetizers, Spreads.
Rating:
Related ingredients:
butter, softened, eggs, sour cream, water, all-purpose flour, pineapple juice, active dry yeast, boxes strawberry jello, can kraut, drained, boxes 10x sugar
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