Cream cheese puffs

Cream cheese puffs

Cream cheese puffs

Cream cheese puffs photo 1
Cream cheese puffs photo 2
Cream cheese puffs photo 3


  • cream cheese - 8 oz
  • flour - 8 oz
  • margarine - 8 oz
  • apricot jelly - 1 item

How to make cream cheese puffs:

Mix together; dough will be sticky. Roll to desired thickness, 1/8-inch. Cut out 3-inch rounds or squares.

Place very small amount of apricot jelly in center of square or round. Roll up shape into crescent. Place on ungreased cookie sheet. Bake at 375° for 20 minutes or until lightly browned. Roll in white sugar.

Recipe categories: Eggs/dairy, Appetizers, Cheese.

Cream cheese puffs
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, salt, chocolate chips, plain flour
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