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Cream cheese pound cake

Cream cheese pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • vanilla - 2 tsp
  • pkg - 1 oz
  • butter - 1/2 c
  • large eggs - 6 item
  • dash of salt - 1 item
  • margarine - 1 c
  • cake flour - 3 c

How to make cream cheese pound cake:

Combine margarine, butter, cream cheese and sugar. Beat well. Add salt and vanilla. Add eggs, one at a time, beating well after each addition. Add flour and mix well. Pour into greased and floured 10-inch tube pan. Place pan in cold oven and set at 275°. Bake 1 1/2 hours or until cake tests done. Cool in pan.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


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sugar, cinnamon, eggs, pkg, salt
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