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Cream cheese pound cake

Cream cheese pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened
  • sugar - 3 c
  • eggs - 6 item
  • vanilla
  • chopped pecans
  • dash of salt - 1 item
  • sifted cake flour - 3 c
  • cream cheese, softened - 1 (8

How to make cream cheese pound cake:

Sprinkle 1/2 cup pecans in greased tube pan. Cream butter and cheese. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each. Add flour, salt, vanilla and nuts. Stir until combined. Bake at 350° for 1 1/2 hours. Cool 10 minutes before dumping.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, eggs, vanilla, pkg, instant chocolate pudding
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