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Cream cheese pound cake

Cream cheese pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • all-purpose flour - 3 c
  • sugar - 3 c
  • eggs - 6 item
  • vanilla or other flavoring - 1 item
  • sticks butter or margarine - 3 item
  • pkg - 1 oz
  • nuts - 1 c

How to make cream cheese pound cake:

Cream butter and sugar. Add flour and eggs, beating thoroughly after adding each egg. Beat in softened cream cheese. Add flavoring. Stir in nuts. Pour into Bundt or tube pan and bake at 350°. Bake for 1 hour and 15 minutes.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H50M
Total Time: PT1H50M


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sugar, all-purpose flour, crisco, sifted all-purpose flour, sliced fresh peaches, white or yellow cake mix, soft butter or margarine, duncan hines moist deluxe spice cake mix, box betty crocker supermoist german chocolate cake mix
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