Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- vanilla
- pkg - 1 oz
- pinch of salt - 1 item
- large eggs - 6 item
- sifted cake flour - 3 c
- sticks butter or margarine - 3 item
How to make cream cheese pound cake:
Cream butter and sugar until light. Add cream cheese and beat until fluffy. Add salt and vanilla. Add one egg at a time, beating after each addition. Turn mixer to low speed and fold in flour.Bake in greased and floured tube pan for 1 1/2 hours* at 300° (preheated oven). Place Pyrex custard cup filled with water in the oven. (Place on rack beside tube pan.)
*Or until cake tests as done with toothpick.
Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla, chopped nuts
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