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Cream cheese pound cake

Cream cheese pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 c
  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 2 tsp
  • pkg - 1 oz
  • margarine, softened - 1 c
  • sifted flour - 3 c

How to make cream cheese pound cake:

Combine first 3 ingredients, creaming well. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each. Add flour to creamed mixture, stirring until combined. Add vanilla. Pour batter into well-greased 10-inch tube pan. Bake at 325° for 1 hour and 45 minutes, or until cake tests done. Cool in pan 10 minutes. Remove and cool completely.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, flour, sticks margarine, vanilla wafers, box yellow cake mix, oreo cookies, oreos, graham cracker crumbs 28 squares, bag cream-filled sandwich cookies, crushed, cans cherry pie filling or any fruit you like
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