Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- vanilla
- pkg - 1 oz
- salt - 1/4 tsp
- large eggs - 6 item
- sifted cake flour - 3 c
- sticks butter - 3 item
How to make cream cheese pound cake:
Cream butter, sugar and cream cheese until light and fluffy. Add salt and vanilla; beat well. Add eggs, one at a time, beating well after each egg. Stir in flour. Spoon into greased tube pan. Bake at 325° for 1 1/2 hours.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, miniature marshmallows
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