Cream cheese pound cake

Cream cheese pound cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • cream cheese - 8 oz
  • eggs - 6 item
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • flour - 3 c
  • sticks Parkay - 3 item

How to make cream cheese pound cake:

Mix Parkay, cream cheese, sugar and salt; add eggs one at a time to mix. Add flour and vanilla to mix as well. Bake in Bundt pan greased with Pam at 250° for 2 1/2 to 3 hours. Cool in pan 10 minutes. Remove and cool on rack.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
2.2
Average rating: 2.2 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, eggs, vanilla, pkg
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