Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- cream cheese - 8 oz
- eggs - 6 item
- vanilla - 1 tsp
- salt - 1/4 tsp
- flour - 3 c
- sticks Parkay - 3 item
How to make cream cheese pound cake:
Mix Parkay, cream cheese, sugar and salt; add eggs one at a time to mix. Add flour and vanilla to mix as well. Bake in Bundt pan greased with Pam at 250° for 2 1/2 to 3 hours. Cool in pan 10 minutes. Remove and cool on rack.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, vanilla, pkg
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