Cream cheese pound cake

Cream cheese pound cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • cream cheese - 8 oz
  • vanilla
  • large eggs - 6 item
  • dash of salt - 1 item
  • sifted cake flour - 3 c
  • sticks butter - 3 item

How to make cream cheese pound cake:

Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla; beat well. Add eggs, one at a time, beating well after each. Stir in flour; mix well. Spoon mixture into greased 10-inch tube pan. Bake at 325° for 1 1/2 hours.

This cake is very good after setting for a day.


Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H50M
Total Time: PT1H50M


Cause of complaint:

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