Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- cream cheese - 1 (8
- eggs - 6 item
- vanilla - 2 tsp
- salt - 1/2 tsp
- flour - 3 c
- sticks butter - 3 item
How to make cream cheese pound cake:
Cream butter and cream cheese. Add eggs one at a time. Add flour, salt, vanilla and sugar. Grease and flour large stem pan. Bake at 325° for about 1 hour.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
sugar, flour, egg, sifted flour, oleo, 10 can pumpkin, duncan hines yellow butter recipe cake mix
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