Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- cream cheese - 8 oz
- large eggs - 6 item
- sifted cake flour - 3 c
- Vanilla
- sticks butter or margarine - 3 item
How to make cream cheese pound cake:
Cream butter, cream cheese and sugar until light and fluffy. Add salt & vanilla, beat well. Add eggs one at a time, beat well after each addition. Stir in flour. Spoon mixture into greased 10-inch tube pan. Bake at 325° about 1 1/2 hours. Cool before removing from pan.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, milk, boiling water
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