Cream cheese pound cake

Cream cheese pound cake

Cream cheese pound cake

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CookItEasy.net
CookItEasy.net
Cream cheese pound cake photo 1
Cream cheese pound cake photo 2
Cream cheese pound cake photo 3

Ingredients/Components

  • sugar - 3 c
  • cream cheese - 8 oz
  • large eggs - 6 item
  • sifted cake flour - 3 c
  • Vanilla
  • sticks butter or margarine - 3 item

How to make cream cheese pound cake:

Cream butter, cream cheese and sugar until light and fluffy. Add salt & vanilla, beat well. Add eggs one at a time, beat well after each addition. Stir in flour. Spoon mixture into greased 10-inch tube pan. Bake at 325° about 1 1/2 hours. Cool before removing from pan.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla, milk, boiling water
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