Cream cheese pound cake

Cream cheese pound cake



  • sugar - 3 c
  • eggs - 6 item
  • pkg - 1 oz
  • sticks margarine - 3 item
  • baking powder - 1/2 tsp
  • plain flour - 3 c
  • each: vanilla, lemon, butter and coconut - 1 tsp

How to make cream cheese pound cake:

Beat margarine and sugar until smooth. Add cream cheese and continue beating. Add eggs, one at a time. Combine flour with baking powder and add with soft cream cheese. Add flavorings. Bake in tube pan for 1 1/2 hours at 300°.

Recipe categories: Desserts, Cakes, Kid Friendly.

Cream cheese pound cake
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M

Cause of complaint:

Related ingredients:
chopped nuts, flour, shortening, stick butter, self-rising flour, sticks butter, box yellow cake mix, can blanched whole almonds
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