Cream cheese pound cake

Cream cheese pound cake



  • sugar - 3 c
  • vanilla - 2 tsp
  • pkg - 1 oz
  • flour - 3 c
  • butter - 1/2 c
  • large eggs - 6 item
  • margarine - 1 c

How to make cream cheese pound cake:

Combine margarine, butter, cream cheese and sugar. Beat well. Add salt, vanilla and eggs, one at a time, beating well. Add flour; mix well. Pour batter into greased and floured 10-inch tube pan. Place pan in cold oven; bake at 275° for 1 1/2 hours, or until done. Cool in pan.

Recipe categories: Desserts, Cakes, Kid Friendly.

Cream cheese pound cake
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M

Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla, cold water, egg
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