Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- vanilla - 2 tsp
- pkg - 1 oz
- flour - 3 c
- butter - 1/2 c
- large eggs - 6 item
- margarine - 1 c
How to make cream cheese pound cake:
Combine margarine, butter, cream cheese and sugar. Beat well. Add salt, vanilla and eggs, one at a time, beating well. Add flour; mix well. Pour batter into greased and floured 10-inch tube pan. Place pan in cold oven; bake at 275° for 1 1/2 hours, or until done. Cool in pan.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, cold water, egg
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