Cream cheese pound cake

Cream cheese pound cake



  • butter, softened - 1/2 c
  • sugar - 3 c
  • vanilla - 2 tsp
  • pkg - 1 oz
  • large eggs - 6 item
  • margarine, softened - 1 c
  • dash of salt - 1 item
  • cake flour Swans Down - 3 c

How to make cream cheese pound cake:

Combine margarine, butter, cream cheese and sugar; beat well. Add salt and vanilla. Add eggs, one at a time, beating well after each addition. Add flour; mix well. Pour batter into greased and floured 10-inch tube pan. Place in cold oven at 275° for 1 1/2 hours.

Recipe categories: Desserts, Cakes, Kid Friendly.

Cream cheese pound cake
Average rating: 2.7 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M

Cause of complaint:

Related ingredients:
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