Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- cream cheese - 8 oz
- eggs - 6 item
- vanilla extract - 1 Tbsp
- sticks butter - 3 item
- cake flour - 3 c
How to make cream cheese pound cake:
Add one egg at a time and add one cup of flour in at a time. Set oven on 375° and bake for an hour and a half or two hours.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, milk, can lemon pie filling
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