Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- cream cheese - 1 (8
- eggs - 6 item
- vanilla - 1 tsp
- flour - 3 c
- sticks oleo - 3 item
- lemon extract - 1/2 tsp
How to make cream cheese pound cake:
Cream oleo, cream cheese and sugar. Add 2 eggs and 1 cup flour at a time, creaming after each addition. Add flavoring and pour into greased and floured tube or Bundt pan. Bake at 325° for 1 hour and 20 minutes.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, cold water
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