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Cream cheese pound cake

Cream cheese pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • butter - 3/4 lb
  • large eggs - 6 item
  • cream cheese, softened - 1 (8
  • Dixie Crystals sugar - 3 c
  • cake flour, sifted before measuring - 3 c

How to make cream cheese pound cake:

Cream butter with cream cheese until smooth. Add sugar and beat until thoroughly blended. Add eggs, one at a time, beating well after each addition. Stir in vanilla and flour. Spoon into tube pan that has been greased and floured. Bake at 325° for 1 to 1 1/2 hours.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, cream cheese, eggs, plain flour, eggs, well beaten, sticks butter, softened cream cheese, candied cherries
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