Cream cheese pound cake

Cream cheese pound cake

Ingredients/Components

• sugar - 3 c
• vanilla - 1 tsp
• flour - 3 c
• butter flavoring - 3 sticks
• 8 oz - 1 pkg
• extra large eggs - 6 item

How to make cream cheese pound cake:

Cream butter, cream cheese and sugar; add eggs alternately with flour. Add vanilla. Place in large greased and floured tube pan in cold oven. Turn oven to 300° and bake 1 1/2 hours (sometimes 10 minutes longer). Cake must be started in cold oven. Let cake set for 5 minutes before inverting pan. Do not open oven door at any time until cake is done.

Recipe categories: Desserts, Cakes, Kid Friendly.