Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- pkg - 1 oz
- vanilla extract - 2 Tbsp
- sticks oleo - 3 item
- cake flour - 3 c
How to make cream cheese pound cake:
Cream butter, cream cheese and sugar thoroughly. Add eggs, one at a time, beating after each addition. Sift flour and add to creamed mixture. Add flavoring. Place batter in a 9-inch tube pan. Bake in a 300° oven for 1 to 1 1/2 hours. Number of servings: 24.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
sugar, cinnamon, vanilla
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