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Cream cheese pecan pie

Cream cheese pecan pie

Cream cheese pecan pie
,
CookItEasy.net
CookItEasy.net
Cream cheese pecan pie photo 1
Cream cheese pecan pie photo 2
Cream cheese pecan pie photo 3

Ingredients/Components

  • sugar - 1/3 c
  • cream cheese - 1 (8
  • eggs - 3 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • egg - 1 item
  • dark Karo syrup - 1 c
  • pecans, chopped - 1 item
  • can pie filling - 1 item
  • deep pie shell - 1 item

How to make cream cheese pecan pie:

Combine cream cheese, egg, sugar, 1 teaspoon vanilla and salt until smooth and creamy. Spread in pie shell. Sprinkle with pecans on top. Mix pie filling, 3 eggs, sugar, Karo syrup and the last 1 teaspoon vanilla. Pour over cream cheese mixture. Bake at 350° for about 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cream cheese pecan pie
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, all-purpose flour, flour, sifted, sticks oleo, bananas, marshmallows, stick oleo, box yellow cake mix, devils food cake mix
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