Cream cheese mints

Cream cheese mints



  • cream cheese - 8 oz
  • butter - 1/4 c
  • peppermint flavoring - 1/2 tsp
  • boxes 10x sugar - 2 lb
  • to 3 drops of food coloring - 1 item

How to make cream cheese mints:

Combine softened (not melted) cheese and butter. Beat well. Add sugar gradually; beat well. Add flavoring and color. Beat until nice and smooth. Roll into small balls and flatten with palm of hand. Place on wax paper and let dry for 4 hours or overnight, until mints are firm and the outside is dry, but inside is moist and creamy. Yields 8 dozen.

Recipe categories: Desserts, Candy, Cheese.

Cream cheese mints
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT4H30M
Total Time: PT4H30M

Cause of complaint:

Related ingredients:
sugar, semi-sweet chocolate, granulated sugar, buttermilk, vanilla wafers, sticks oleo, melted, psalms 55:21 butter, regular cake mix any flavor, box sour cream chocolate cake mix, 3-liter orange drink
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