Cream cheese mints
Cream cheese mints
Ingredients/Components
- pkg - 1 oz
- powdered sugar - 3 c
- peppermint extract - 1/2 tsp
- colored sugar optional - 1 item
How to make cream cheese mints:
In a large bowl, with an electric mixer, beat together cream cheese and extract. Add powdered sugar gradually and beat until smooth. Knead the last of the powdered sugar with hands. Form mixture into the size of cherry and roll in sugar, if desired. Place on wax paper and flatten with fork. Let stand overnight. Makes 3 dozen mints.Recipe categories: Desserts, Candy, Cheese.
Rating:
Related ingredients:
sugar, eggs, cornstarch, eggs, beaten, box graham crackers, ripe bananas, fruit enough for 1 pie
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Cream Cheese Mints
Mints
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