Cream cheese log

Cream cheese log



  • cream cheese - 2 (8
  • Accent - 1 tsp
  • glass dried beef - 1 item
  • green onions some of the tops chopped - 1 item

How to make cream cheese log:

Cream the cream cheese at room temperature. Grate dried beef. Add half to cream cheese, onions and Accent. Chill in refrigerator. Shape into 2 or 4 logs. Roll into the other half of dried beef. Store in refrigerator wrapped in wax paper until ready to serve.

Recipe categories: Appetizers, Cheese, Spreads.

Cream cheese log
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, mayonnaise, crescent rolls, sausage, can refried beans, large can crushed tomatoes, cans artichoke hearts, packed in water, can smoked oysters, chopped
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