Cream cheese icing
Cream cheese icing
Ingredients/Components
- stick butter - 1 item
- tsp vanilla - 1 item
- lb confectioners sugar - 1 item
- 8 oz pkg cream cheese - 1 item
How to make cream cheese icing:
Cream cheese and butter should be room temperature or soften, do not melt, in microwave. Blend cream cheese, butter and vanilla. Add sugar and mix. May be tinted with food coloring, if desired.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
flour, butter, sifted cake flour, sticks butter, c milk, c sugar, 1/2 sticks butter, instant oatmeal, flat bottomed ice cream cones
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