Cream cheese frosting
Cream cheese frosting
Ingredients/Components
- vanilla extract - 1 tsp
- confectioners sugar - 2 c
- 3 oz - 1 pkg
- soft butter or margarine - 1 Tbsp
How to make cream cheese frosting:
In a small mixing bowl, combine cream cheese, butter and vanilla with electric mixer at low speed. Beat until smooth and fluffy. Gradually add sugar and continue beating at medium speed until nice and fluffy.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, chopped nuts, stick margarine
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