Cream cheese frosting

Cream cheese frosting



  • vanilla extract - 1 tsp
  • confectioners sugar - 2 c
  • 3 oz - 1 pkg
  • soft butter or margarine - 1 Tbsp

How to make cream cheese frosting:

In a small mixing bowl, combine cream cheese, butter and vanilla with electric mixer at low speed. Beat until smooth and fluffy. Gradually add sugar and continue beating at medium speed until nice and fluffy.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Cream cheese frosting
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT5M
Total Time: PT5M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, salt, chopped nuts, stick margarine
You may be interested in these recipes: